Maple Mixed Nuts Granola
Breakfast is the most important meal of the day. It give you the energy you need to go on with your day. However, I have to admit that I was not a breakfast person. I use to go on my morning with just a cup of coffee or sometime with banana bread or muffin but recently I try to eat more breakfast. We seems to don’t have much time for breakfast and grab whatever easy and quick. Maybe that is why I skip it all together to begin with. I recently eat a lot of oatmeal for breakfast after learning about the health benefit of it, plus it is very quick to prepare. Half a cup of oatmeal has 7 g of protein and keep you full. I usually have my oatmeal with maple syrup,coconut oil, fresh fruit and chia seeds.
My husband and I went to Costco the other day and we bought a huge box of old fashion oats. We try to save money buying bulk but I am still not use to it yet. It was a lot of oat !! Though oat is good but I am easily get bored eating only one thing….so I started thinking what can I make from those oats and here it is Granola. I have a lot of idea on granola flavors and will share with you once I make them. Today, I will share this first Maple Mixed Nuts Granola. My husband was raving about it and asked me if I share the recipe on my blog yet coz it is sooo good 🙂 So I take his word for it!
You can have it alone as snack ( warning: you can’t stop snacking on it) have it like cereal with unsweetened nuts milk, sprinkle over oatmeal or yogurt. Hope you love it ! 🙂
Ingredients
3 cups old fashion oat/rolled oat
1/3 cup of chopped raw almond
1/3 cup of chopped raw walnut
1/3 cup of chopped cashew
1/3 cup of raw sunflower seeds
1/4 cup brown sugar
3/4 cup shredded unsweetened coconut
1/2 tsp of salt
1/4 cup maple syrup
1/4 cup coconut oil
1 tsp of vanilla extract
1/2 tsp of cinnamon
1/2 cup dried cranberries
Instructions
- Preheat oven to 325 degrees F.
- In a large bowl, combine the oats, nuts, coconut, brown sugar,cinnamon and salt.
- In a separate bowl, combine maple syrup, oil, and vanilla extract.
- Combine both mixtures and mix well then pour onto baking tray. Bake for 30 minutes, stirring halfway to achieve an even color.
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Remove from oven, let it cool down.Once cool, add dried cranberries and mix until evenly distributed. Store in an air-tight container.