Happy Vegan Pizza Day 2013 with Hawaiian Pizza

Hawaiian Pizza

To celebrate Vegan Pizza Day today, I made Hawaiian Pizza! and I want to share it with you. Making Pizza is fun as the possibility for topping is endless and everyone got their own favorite topping. I love adding fruit to my savory dish. It give natural sweetness to the dish and go well with a little spiciness. I hope you like it. Bon Appetite!


Prep Time: 1 hours 10 mins
Cooking Time: 15 mins
Yield: 4 servings


2 cup all purpose flour
1/4 oz of pizza crust yeast / dry active yeast (1 envelope)
1 tbsp sugar
1 tsp salt
2/3 up warmed water
1/4 cup olive oil
1 can tomato sauce
Daiya mozzarella  cheese
Toppings for Hawaiian (brown mushroom, pine apple, onion and jalapeno pepper)



  • Combine the yeast, salt, sugar and water in a bowl of the stand mixer ( or blender for dough making) and run it for about 10 seconds
  • While mixer is running, add 1 cup of flour at a time, alternating with olive oil until the doll is smooth and forms into a ball
  • Transfer the dough to oiled bowl, cover with plastic wrap and let it rise for about an hour
  • Preheat oven to 425 F
  • Lightly floured the surface of you counter, divided the dough into 4 equal pieces and roll out the dough into desire shape. (I don’t have pizza pan so I bake them in baking tray for 4 individual size)
  • Top with tomato sauce, cheese, mushroom, onion pineapple and jalapeno. ( use other desired topping if you like but this one is testy 😉
  • Bake for about 15 mins, till the bottom turn light brown. Enjoy! and Happy Vagan Pizza Day

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